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Asian steam boat dinner

Get fired up for a healthy and fun night with asian flavours

GROUP SIZE: 6 - 8 guests

Asian, Communal Dining

Imagine sitting around a ferociously steaming wok with the freshest, most colourful food and smell the aromas of the fragrant herbs. Prepare your tastebuds to be will be rapt with the variety of tastes and textures. I will be cooking: Lime & rum cocktail Pork & prawn dumplings Ginger & mushroom stock Salt 'n' pepper squid & prawns Oyster chicken Coriander beef Mixed Asian vegetables Peanut dipping sauce Ginger-soy dipping sauce Steamed coconut custards

Notes: Feel free to bring your own wine if you like. We suggest Riesling.

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$25 / person

When
8 spots available

Where Vaucluse

8 spots available
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More a techie than a chef but I do have some dishes up my sleeves!

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